Diploma in Catering & Accomodation Management
Duration
6 SemestersDepartment
HospitalityDelivery
Classroom
This course has been designed to equip students with the knowledge and skills concerning catering and accommodation management. Taken on-campus at NIBS technical college, this programme is carried out under the guidance of skilled lecturers and focuses on key topics including Food and Beverage Sales, Hospitality, and Accounting, as well as an industrial attachment, which allows students to put into practice what they've learned during the school year.
What you will learn
- Communication Skills
- Life Skills
- Information Communucation Technology
- Entrepreneurship
- Food & Beverage Producation
- Food & beverage Service & Sales
- Food Science & Nutrition
- Catering & Accomodation Control
- Principles & Practices of Mangement
- Mathematics
- House Keeping
- Front Office Operations
- Laundry
- Catering & Accomodation Premise
- Business Plan
- Diet Therapy
- Hospitality Accounting
- Hospitality Law
- Sales & Marketing for Hospitality Industry
- Food & beverage Service & Sales Management
- Food & Beverage Producation Management
- Human Relations
- Principles & Practices of Management
- Research Project
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