Certificate in Catering & Acomodation Management
Hospitality and Tourism is the fastest growing industry in the world and the second largest employer in Kenya. In realization of this rapid growth, Vihiga College provides programs that meet industry demand. For all who wish to pursue a career in hotel and catering, airline, tour guiding operations/management, travel consultancy and marketing, our cutting edge training will equip you with necessary skills and competences.
Certificate in Food & Beverage Production
This course is aimed at students who are interested in developing their skills in the Food and Beverage (F&B) industry. Combining both theory and practical work, this on-campus programme is designed to prepare learners with the skills needed to manage production, costs, and sanitation standards, and to meet the nutrition requirements associated with operating a restaurant or catering service.
Certificate in Hotel & Catering Supervision
The Hotel and Catering Supervision is an excellent opportunity for applicants who wish to continue their studies in the hospitality field and later on develop a career in the Hospitality industry.
Certificate in Hospitality Management
In this certificate program, you will learn how to improve in your role as hospitality manager by developing strategies that can be applied to your teams in the workplace. This program covers a wide range of content, from building a loyal guest base to finances to team building, giving you a set of skills needed to be successful in a management role. Knowing how to handle multiple facets of the hospitality industry will help you manage your organization to its fullest potential as well.
Diploma in Catering & Acomodation Management
This course has been designed to equip students with the knowledge and skills concerning catering and accommodation management. Taken on-campus at NIBS technical college, this programme is carried out under the guidance of skilled lecturers and focuses on key topics including Food and Beverage Sales, Hospitality, and Accounting, as well as an industrial attachment, which allows students to put into practice what they've learned during the school year.
Diploma in Food & Beverage Production
This course is intended for students who are keen to develop their skills and knowledge in the ever growing and exciting F&B service industry. Taken on-campus at the Kenya Institute of Professional Studies, this KNEC programme adopts an integrated approach, teaching both the theoretical aspects and practical skills needed to plan, organise, control, and evaluate the operations of restaurants, bars, cafeterias, and other businesses.
Diploma in Hospitality Management
This programme extends the knowledge obtained at Certificate Level and concentrates on providing students with the additional knowledge, skills and techniques required for the efficient management of hotel & catering operations.