Diploma in Food & Beverage Production
Duration
6 SemestersDepartment
HospitalityDelivery
Classroom
This course is intended for students who are keen to develop their skills and knowledge in the ever growing and exciting F&B service industry. Taken on-campus at the Kenya Institute of Professional Studies, this KNEC programme adopts an integrated approach, teaching both the theoretical aspects and practical skills needed to plan, organise, control, and evaluate the operations of restaurants, bars, cafeterias, and other businesses.
What you will learn
- Introduction to Hospitality
- Customer Service
- Food & Beverage Knowledge
- Beverage Knowledge
- Food & Menu Preparation
- Information Communication Technology
- Accounting
- Economics & Hospitality
- Bar Operations
- Social Aspects of Toursim
- Huamn Nutrition for Hospitality Industry
- Banqueting Practical
- Food Hygiene & Sanitation & Occupational Safety
- Human Relations
- Environmental Studies
- Hotel Law
- Leisure & recreational Studies
- Menu Planning & Costing
- Communication Skills
- Principles of Organisation
- Entrepreneurship
- Food & Beverage Control
- Food & Beverage Supervision
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