Diploma in Hospitality Management
Duration
6 SemestersDepartment
HospitalityDelivery
Classroom
This programme extends the knowledge obtained at Certificate Level and concentrates on providing students with the additional knowledge, skills and techniques required for the efficient management of hotel & catering operations.
What you will learn
- Strategic Management in Hospitality
- Customer Service
- Economics & Hospitality
- Organisational Behaviour & Hospitality Management
- Environmental Management in the Hospitality Industry
- Fundermentals of Hotel & Catering Industry
- Housekeeing and Accomodation Studies
- Restaurant Services
- Front Office Operations and Administrations
- Dood & Beverage Management
- Hotel & Catering Law
- Accounting, Purchasing & Stock Control
- Food & Nutrition
- Hospitality Management
- The Human Resources in Hospitality
- Marketing for Hospitality & Tourism
- Food Production
- Menu Planning & Costing
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