This course is intended for students who are keen to develop their skills and knowledge in the ever growing and exciting F&B service industry. Taken on-campus at the Kenya Institute of Professional Studies, this KNEC programme adopts an integrated approach, teaching both the theoretical aspects and practical skills needed to plan, organise, control, and evaluate the operations of restaurants, bars, cafeterias, and other businesses.
The Hairdressing & Beauty Therapy (Cosmetology) Diploma provides an opportunity to interact with and learn from very successful, highly qualified and experienced professionals. This course trains students to alter and care for people’s hair, skin and nails. These programs typically combine theoretical knowledge with hands-on training in a salon setting. It will enable you to further your skills in an ever-growing profession.
The programme extends the knowledge obtained at Certificate Level and concentrates on providing students with the additional knowledge, skills and techniques required for the efficient management of hotel & catering operations.
Human Resource Management is a strategic approach towards management of the organization’s most valued assets-‘the people.’ This course is primarily concerned with the policies, processes and procedures which make up the Human Resource Management function and which are applied in the management of people in organizations.
Information & Communication Technology is the integration of telecommunications in computing for effective access, storage, transmission, and manipulation of information. This course is intended to equip the trainees with knowledge, skills and attitudes which are responsive to the challenging needs in the computing industry. The course will allow the graduates to work in a salaried employment or self-employment.
This program involves learning on how information is transmitted by use of mass media. This program prepares students to understand the relationship between information and the audience. They learn on how to retrieve, edit and present information to the right audience.