Certificate in Food & Beverage Production
Duration
4 SemestersDepartment
HospitalityDelivery
Classroom
This course is aimed at students who are interested in developing their skills in the Food and Beverage (F&B) industry. Combining both theory and practical work, this on-campus programme is designed to prepare learners with the skills needed to manage production, costs, and sanitation standards, and to meet the nutrition requirements associated with operating a restaurant or catering service.
What you will learn
- Hospitality & Tourism Business Environment
- Customer Service
- Food & Beverage Service (Theory)
- Food & Beverage Service (Practical)
- Menu Planning & Design
- Business Applications
- Entrepreneurship
- Bar & Beverage Knowledge
- Food & Beverage Sales & Marketing
- Personal Planning & Development
- Food Commodities & Food Production Languages
- Applied Food Service Operations
- Basic First Aid & Fire Safety
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