Certificate in Food & Beverage Production

Certificate in Food & Beverage Production


4 Semesters





This course is aimed at students who are interested in developing their skills in the Food and Beverage (F&B) industry. Combining both theory and practical work, this on-campus programme is designed to prepare learners with the skills needed to manage production, costs, and sanitation standards, and to meet the nutrition requirements associated with operating a restaurant or catering service.

What you will learn

  • Hospitality & Tourism Business Environment
  • Customer Service
  • Food & Beverage Service (Theory)
  • Food & Beverage Service (Practical)
  • Menu Planning & Design
  • Business Applications
  • Entrepreneurship
  • Bar & Beverage Knowledge
  • Food & Beverage Sales & Marketing
  • Personal Planning & Development
  • Food Commodities & Food Production Languages
  • Applied Food Service Operations
  • Basic First Aid & Fire Safety

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